How to keep your bouquet fresh longer

Remove the wrapping

If the bouquet is in wrapping paper or another package, it is best to remove it before placing the flowers in water.

Make a fresh cut on the stems

For woody stems, such as hydrangea or lilac, make a diagonal cut and split the stem slightly.

For spring flowers, such as tulips or hyacinths, make a straight cut. Refresh the cut every day.

Use Chrysal flower food

Chrysal is flower food. Dilute one packet of Chrysal in 0.5 l of water.

After trimming the stems, place the flowers into the prepared water. When using Chrysal, the water should not be changed.

If you decide not to use Chrysal, change the water every day.

Choose a place for the vase

Choose a cool place without sharp temperature changes: for example, on a table, away from drafts and direct sunlight.

Mist the bouquet

For better care, you can mist the bouquet with clean water from a spray bottle.

Almost all cut flowers love moisture, so misting 1-2 times a day helps preserve their beauty.